Described by the brewing press as the "Bible of Beer", this luminous, modern and informative work lists the breweries by region and by department with a production of less than 200,000 hl in France and in the French Overseas Territories, of which there will be approximately 2,500 by the end of 2021.br/> This book also lists the actors, ambassadors, upstream/downstream suppliers and prescribers of the brewing market who actively contribute to the dynamics of this sector.
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